Tuesday, July 27, 2010


One of my desired Chinese recipes. I just love vegetables mixed with various ingredients such as meat, seafoods, and egg. this recipe is just ideal for a veggie lover. It was gone so quick.

Main Ingredients:

1 kg. chicken breast

Chicken Liver

1/4 kg. Shrimp (optional)

1 doz. Quail Eggs (optional)

4 pcs. carrots, sliced
1 med size cabbage, sliced
2 pcs. chayote, sliced

green beans, sliced
8 tbsp. soy sauce

2 ½ tbsp. oyster sauce
1/4 pack cream of mushroom
6 tbsp. cornstarch in 1 c. water, mixed


Vegetable Oil

1 c. onion, diced
3 cl. of garlic, diced

Cooking Procedure:

1. Cut chicken into slivers

2. Saute Garlic and Onion

3. Put Chicken and let cook for about 1 minute

4. Put Chicken Liver and Shrimp and let stand for 2 minutes

5. Add Soy Sauce and Oyster Sauce and simmer for 2 minutes

6. Add Chayote and Carrots, let stand for 4 minutes

7. Add the remaining vegetables

8. Pour in the cream of mushroom and cornstarch diluted in water

9. Voila! Serve hot and Enjoy!


  • Do not overcook the Veggies
  • Avoid stirring, tossing the vegetable is preferred
  • Cook in a High Flame


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