Buro is a Tagalog word which also means sealed in salt, pickled or salted. It is always served as an addition for fried or grilled fish and some vegetables like okra, sitaw, and ampalaya. Opps, by the way, Thanks to my Father in Law who taught me how to make BURO :)
Ingredients:
1kg cooked Rice
1kg Fish (tilapia)
2 c. Salt
1kg cooked Rice
1kg Fish (tilapia)
2 c. Salt
1 pack Tomato Sauce
Procedure:
Fermentation:
1. Combine Fish and Rice
2. Add Salt
3. Cover tightly with Plastic Wrap
4. Let stand for 4-5 days
Cooking Procedure:
- Saute Garlic and Onions
- Add Tomato Sauce and stir for 2 minutes
- Pour in Fermented Buro and simmer for 15 minutes
- Serve with fried dishes, boiled eggplant and/or ampalaya or mustasa..
Voila! Enjoy!
- Galunggong or shrimp could be the alternative for Tilapia
- Salt is the most critical element. It prevents the growth of organisms that may otherwise turn the delicacy into rotten rice.
- Saute Buro with more Cooking Oil
23 comments:
oh! kakagutom naman ng post mo.. I love buro so much!
will add your site soon :)
Thanks for the comment Pehpot.. its my pleasure to be with you here in my blog :)
theta panu un rice as is di sya lalagyan ng tubig or what in subtitute for isda pede ba hipon?
ate lan
Ate lans di po sya lalagyan ng tubig. kusa syang mag tutubig. si Papa Bogart po nagturo sakin nyan.
Hipon pwedi po i substitute. :) thanks for dropping by po.
thank you thet keep it up.. kahit demanda ako ng buong kahapunan gogogo luto ako buro hihihhi
ate lan
@ate lans... lol thanks po sa support,... more to come... keep visiting my blog :)
Pwede po ba dito tahong as a substitute?
~Ynah.
Hi Ynah.... Pwedi ang tahong. Kasi yung shrimps pwedi :)
pag nagmolds ba ang ibabaw,ibig sabihin mali ang pagburo ko?isdang salmon ang ginamit ko..
hi! dapat sealed yung iyon container para di sya sumingaw at magka molds :)
Thanks po sa recipe! ung tilapia po ba hihimayin at ung laman lang ung ihahalo sa kanin at asin? eto po b ung kulay pink pag natpos na?
Hi! hindi po sya hihimayin kusa syang lalambot :)
PWEDE HO BNG LAGYAN NG LUYA
Hi yung appearance ba ng tilapia sa bottle magiiba yung kulay? Paano ko malalaman kung ok na yung buro ko?
hi @vincent opo pwedi po lagyan ng luya
malalaman nyo po na ok na ang buro nyo pag medyo nadudurog na ang isda :)
Iwaswash pa ba yung rice bago combine sa isda or hindi na?
Saan mo ginamit yong tomato sauce?
hi po. luto po ba ung shrimp na ilalagay sa kanin? thanks po.
Hello. Sorry for the dumb question...so hilaw yung isda and buong ilalagay? Pati ulo, tinik, and tail?
yung rice ba bagong luto bago (mainit) bago ilagay yung fish.. and dapat ba haluin pag nailagay na ang salt sa mixture?
Dapat po luto ang rice natin. and raw po ung fish na ilalagay natin pati tinik :) note: dapat po sympre alisin bituka ;)
same as with the shrimp din po raw din dapat xa?
may kulang sa procedure mo ate nkalimutan mo ang Luya,kpag wala yan di cya buro.
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