1kg cooked Rice
1kg Fish (tilapia)
2 c. Salt
- Saute Garlic and Onions
- Add Tomato Sauce and stir for 2 minutes
- Pour in Fermented Buro and simmer for 15 minutes
- Serve with fried dishes, boiled eggplant and/or ampalaya or mustasa..
- Galunggong or shrimp could be the alternative for Tilapia
- Salt is the most critical element. It prevents the growth of organisms that may otherwise turn the delicacy into rotten rice.
- Saute Buro with more Cooking Oil